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VT320-2500-25 2500l/h 25Mpa High Pressure Homogenizer

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Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability 

of the liquid and taste. Homogenized liquid is more smooth and more easily digestible.  The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.

 

Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development
 

Model VT320 2500-25
Capacity 2500L/H
Rated pressure 25Mpa
Max working pressure 20Mpa
Power 18.5Kw
Voltage 380V, 50Hz, 3phase or customerized        
Dimension 120x105x140cm
Weight 1250kg
Remark                                                               2 stage homogenizing, 3 plunger pistons

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